Savour the Flavour with Artisan Handmade Sausages from Australia Beef and NZ Lamb available to all regions North of Krabi only

Indulging in high-quality sausages is a delightful experience. The rich flavours and textures of artisan handmade sausages set them apart from mass-produced options. At SAVOUR the FLAVOUR, we take pride in crafting our sausages from the finest ingredients sourced from certified producers. Our selection features Australian beef, New Zealand lamb, and locally sourced pork, guaranteeing that every bite is a celebration of taste and quality.

In this post, we will explore what makes our artisan sausages unique, the importance of sourcing from reputable producers, and how you can enjoy these delectable creations at home.

The Art of Sausage Making

Sausage making combines culinary skill with a love for flavour. At SAVOUR the FLAVOUR, we embrace this tradition by handcrafting our sausages with precision. Each batch is made using time-honoured techniques that enhance the natural flavours of the meat and ensure a satisfying texture.

We prioritize top-quality ingredients. Our sausages are made with Australian beef known for its tenderness and rich flavour, New Zealand lamb that has a savoury and slightly sweet profile, and locally sourced pork that adds a juicy element. For example, Australian grass-fed beef has a marbling percentage of around 10-12%, contributing to its rich taste compared to cheaper alternatives.

Why Choose Artisan Handmade Sausages?

Artisan handmade sausages are distinct in their quality and flavour. Here are a few reasons to choose our sausages:

1. Superior Ingredients

Great sausages begin with great ingredients. Our commitment to using only top meats means you experience a noticeable difference. Australian beef delivers a bold, rich flavour that is well-loved in various cuisines. Our New Zealand lamb is raised in lush pastures, giving it a unique taste that elevates any dish.

2. Unique Flavour Combinations

We enjoy creating diverse sausage flavours to cater to every palate. From classic recipes to inventive blends, our offerings include traditional pork sausages mixed with rosemary and thyme, or a robust beef and chili combination that has a spicy kick.

Our gourmet options, such as lamb sausages infused with garlic and mint, have seen a 30% increase in popularity this year, reflecting a growing preference for unique culinary experiences.

3. Handcrafted Quality

Each sausage is made by hand, ensuring that every link is crafted with care. Our artisans meticulously mix, stuff, and link each sausage, resulting in products that are as visually appealing as they are delicious. This dedication to craftsmanship is what sets our sausages apart from mass-produced options.

The Importance of Sourcing from Certified Producers

Quality and safety in meat production are crucial. We prioritize sourcing our ingredients from certified producers who adhere to strict standards for animal welfare, food safety, and environmental sustainability. By collaborating with these suppliers, we help guarantee that our sausages are both delicious and ethically produced. For our Beef and Lamb sausages we use Australian Beef, NZ Lamb. For our Pork and Chicken we use certified local producers

Cooking with Artisan Sausages

Now that you are familiar with our sausages' quality, here are delicious ways to use them in your kitchen:

1. Grilling

Grilling artisan sausages is a must. The grill's high heat caramelizes the natural sugars, forming a delicious crust while keeping the inside juicy. Preheat your grill and cook until nicely browned. Serve with your favourite condiments for a classic meal.

2. Sausage and Veggie Skewers

Create colourful sausage and veggie skewers for a fun meal. Cut bell peppers, zucchini, and onions into bite-sized pieces. Thread the sausages and vegetables onto skewers, then grill until everything is perfectly cooked. This dish is ideal for summer barbecues and family events.

Pairing Suggestions

To elevate your sausage experience, consider pairing them with these complementary sides and beverages:

1. Sides

• Coleslaw: The crunchiness and tang of coleslaw enhance the rich flavours of the sausages.

• Grilled Vegetables: Seasonal veggies add colour and flavour, enriching your meal.

  
  

Customer Testimonials

Don't just take our word for it! Here are some impressions from happy customers enjoying our artisan handmade sausages:

• "The best sausages I've ever tasted! The flavours burst in my mouth, and I appreciate the quality ingredients." – Sarah T.

  
  

• "I can’t get enough of the lamb sausages! So juicy and flavourful, perfect for grilling!" – Mark L.

  
  

Final Thoughts

Our artisan handmade sausages offer more than just a meal; they provide a rich culinary experience. With our dedication to quality ingredients, handcrafted techniques, and unique flavour combinations, we encourage you to enjoy the delicious tastes of Australia and New Zealand.

Whether you're grilling for friends, preparing a comforting stew, or enjoying a hearty breakfast, our sausages will elevate your cooking. Explore our full range of artisan sausages at SAVOUR the FLAVOUR and taste the difference that quality makes.

Join us in celebrating the art of sausage making and savour the flavour today!